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Video Resource - APIQ-Australian Pork Industry Quality Assurance

APIQalt® Standards have seven key areas of focus:


Helping producers manage their piggery in a systematic manner. 

Food Safety

Helping to produce food that is safe. 

Animal Welfare

Helping producers maintain high standards of animal care.


Helping the producer manage the health risks to their pigs; other pigs they may have contact with when they leave the farm; and people who may be in contact with them. 


Compliance with the National Livestock Identification System (NLIS) and PigPass National Vendor Declaration (PPNVD) requirements.


Helping producers maintain a high standard of environmental management.


To help ensure pigs transported off farm arrive in good condition and transport risks are managed.


Video Resource - APIQ- Quality Assured Pork for Butchers