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Video Resource - APIQ-Australian Pork Industry Quality Assurance

APIQalt® Standards have seven key areas of focus:

Management

Helping producers manage their piggery in a systematic manner. 

Food Safety

Helping to produce food that is safe. 

Animal Welfare

Helping producers maintain high standards of animal care.

Biosecurity

Helping the producer manage the health risks to their pigs; other pigs they may have contact with when they leave the farm; and people who may be in contact with them. 

Traceability

Compliance with the National Livestock Identification System (NLIS) and PigPass National Vendor Declaration (PPNVD) requirements.

Environment

Helping producers maintain a high standard of environmental management.

Transport

To help ensure pigs transported off farm arrive in good condition and transport risks are managed.

 

Video Resource - APIQ- Quality Assured Pork for Butchers