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‘The APIQ Management Team would like to extend their sincere thanks to all APIQtick-white auditors whose tireless dedication helped APIQtick-white become a valued and recognised quality assurance program.  The pork industry has benefited significantly from their expertise and input over many years and for that we are very grateful.

Our warmest regards to Andrew Morris, Annie Mooy, Beren Mathews, Bernie Gleeson, Brenton Schiller, Graeme Pope, Greg Marr, John Riley, Kate Savage, Kim Nairn, Kirsty Richards, Peter Wood, Roger Crouch, Sarah Medhurst, Sarah Jenkin, Scott Clements, Sheryle Rogers, Sue Crawford, Susan Dawson, Trish Holyoake, Vanessa Morris and Yvette Pollock.

In addition, the APIQ Management Team would like to extend a special thank you to the many other industry experts and previous auditors that paved the way for APIQtick-white."

Tony, Steve and Jennifer - The APIQM Team

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Latest News

Third Party Auditing For APIQ Approved

After careful consideration, the APL Board has approved Third Party Auditing (TPA) for APIQtick13x14® effective 1 January 2018 with AUS-MEAT Ltd contracted as the TPA provider.

The APL Board considers that this change is necessary to ensure that APIQ systems are robust, credible and sustainable into the future. 

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There's pork... and then there's APIQ© Certified Pork  

Australian Pork Industry
Quality Assurance Program

APIQ® is an on-farm quality assurance system.  It is based on managing farm risks by following Good Agricultural Practices (GAP), using the principles of Hazard Analysis and managing Critical Control Points (HACCP).

APIQ® provides the framework and standards by which Australian pig producers can demonstrate they are responsible farmers who care for their animals, the environment and their customers, by following safe and sustainable practices.